STARTERS
Creme Vichysoisse surf´nturf
Delicious, classic potatoe-leek soup with smoked reindeer
Warm pheasant salad
Breast of pheasant braised in white wine on a bed of salad
Pulled Elk
Served with parsnip creme and blackberries
Funnel chantarelle soup
Traditional creamy mushroom soupe
Saffron-scented creamy salmon soup
Special saffron-scented, creamy salmon soup
Kalle´s fish plate
a selection of local Baltic herrings, marinated salmon and whitefish, perch chevice, pike roe,
Toast Panike
Marinated whitefish with herbs and smetana on dark bread
Blinies
With whitefish roe from Kvarken, red onion and smetana
Soup on crayfish tail
Polenta
With tomatoreduction
Chevre-toast
Honeymarinated chevre cheese toast with balsamico vineigreitte
MAIN COURSES
Roasted fillet of reindeer
Served with a potatoe-apple gratin and cranberry sauce
Roasted fillet of elk
Pommes duchesses, grilled fennel and saue with blackcurrarnt
Lamb wellington
Fillet of lamb with salsa in puff pastry, potatoeterrine and av sherrygravy
Cider duck
Duck breast with a cidersauce and risotto with västerbotten cheese
Fast marinated and grilled salmon
with herby creamed potatoes,warm pea salad and orangesauce
Roasted whitefish
Served with herb potatoes, grilled aspargus and tarragon-butter sauce
Steamed perch
Steamed fillets of Kvarken Perch with vegetablies, herbs, butter and white wine. Served with Västerbotten cheese potatoe
BBQ Halumi cheese
Served on a bed of roasted vegetables
DESSERTS
Creme brylee a’la Kalle
Classic dessert flavoured with sea buckthorn
Farmers cheese
Farmers cheese in cream seasoned with cinnamon, cloudberries
Glace au four
Icecream baked in meringue and berries
Catrine´s white chocolate pie
Served with fresh berries
Pear in amarettofoam